Located on the upper floor, the 16 Superior Rooms share the same cozy earth-tones of the Standard rooms, but offer more space and additionally partial views out to the sea and garden from the private balcony.

Room Capacity: 2 Adults +1 Child or 3Adults    Number of Rooms: 16

The 2 new Family Rooms, each with an additional bedroom, can suit a variety of different family units – ideal for those seeking suitable group accommodation of up to 4, without having to book multiple separate rooms.

Room Capacity: 2Adults+2Children below 18yrs    Number of Rooms: 2

Our 14 Deluxe rooms combine size and space with a refreshing ocean motif to match their beachfront location. Spacious verandas offer views across Cote D'Or and the Curieuse Marine National Park.

Room Capacity: 2 Adults+1 Child or 3 Adults    Number of Rooms: 14

Six self-catering apartments provide a home-away-from-home in both one and two-bedroom varieties, each with kitchen facilities and separated bedroom(s) and lounge. Our apartments are located near the entrance of the hotel, with convenient road access and proximity to the nearby shops in Cote D'Or village.

Room Capacity: 2Adults+2Children or 4Adults    Number of Rooms: 6

Just like the veranda of a traditional plantation house, Les Boucaniers offers an intimate dining atmosphere immersed in Creole flair and rustic beauty.

Whether for afternoon tea or an evening aperitif, Chapo! Bar & Lounge serves up intimate island ambience for travellers from around the world to share company, conversation...and occasionally their hats.

Fancy something completely different? Our team can arrange a number of different private dining options for that special occasion.

By sea or by air, getting to Acajou Beach Resort on the island of Praslin is easy. Learn how best to reach our resort.

Learn more about the different islands surrounding Praslin and why our convenient location grants easy access to them all.

Of the 115 islands that make up the Seychelles, one stands out as having its most iconic features and distinctions: Praslin, the “Isle of Palms,” as christened by explorer Lazare Picault in the mid-1700s...